Recipe: Perfect Graham Mango Float with Caramel Brandy

Graham Mango Float with Caramel Brandy. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel. Graham Mango Float An easy no bake Filipino dessert with layers of graham, mango and sweetened cream.

I would describe this dessert as a big hit during fiesta celebration. I always make this on special occasion. This is Graham mango float is a shared recipe by Jean Reynaert. You can cook Graham Mango Float with Caramel Brandy using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Graham Mango Float with Caramel Brandy

1. Prepare 2 cups of heavy cream.
2. You need 1 of small can condensed milk.
3. It's 3 of ripe mangoes.
4. You need 1/2 cup of dark caramel or dulce de leche.
5. It's 1/8 cup of brandy.
6. You need of Graham crackers.

This dessert recipe is her entry to the Panlasang Pinoy Recipe Contest, which we had a. Mango graham cake or mango float is a popular dessert in the Philippines. Also called mango float, it's cold, sweet and so easy to make. Just layer graham crackers, sweetened cream, mangoes and enjoy. (Are you a fan of refrigerator cakes like this one?

Graham Mango Float with Caramel Brandy instructions

1. Whip the cream to soft peaks to create a lighter texture..
2. Add the condensed milk into the cream and gently fold it in..
3. Peel and slice the ripe mangoes.
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes..
5. Refrigerate for at least 6 hours or until set before serving..
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel..

Kurt's Mango Graham Float, San Fernando, Pampanga. Beat the heat with KURT'S MANGO GRAHAM FLOAT The best pampalamig. This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Mangoes are abundant at this time of the year here in Vancouver.

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